PORTOKALOPITA - Petites Choses
This delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo! comfort food and easy to bake
Ingredients
- 200 g yogurt
- 300 ml oil (1 + 1/4 cup)
- 250 g sugar (1 + 1/4 of a cup)
- 300 ml orange juice ( 1 + 1/3 cup)
- 4 tsp baking powder
- zest of 1 1/2 orange
- 1 tsp vanilla extract
- 500 g phyllo dough, dried
- 4 large eggs
- 1 tsp cinnamon + extra to sprinkle
- 400 ml water
- 1 + 2/3 cup sugar
- 350 g Juice of 1/2 a lemon or orange
- 1 tsp of orange blossom
- 2 firm clementines, thinly sliced
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