Greek filo orange cake (Portokalopita) - Foodland
Taste the sunshine with our Greek filo orange cake (Portokalopita). Layers of filo pastry, creamy yogurt, and zesty oranges in a warm, inviting cake. Perfect for sweet treats!
Ingredients
- 150g caster sugar
- 1 tbsp honey
- Juice of 2 oranges
- 1 cinnamon stick
- 350g filo pastry
- 6 eggs, beaten
- 400g Greek yoghurt
- 180ml olive oil
- zest and juice of 2 oranges (you need 150ml juice)
- 125g caster sugar
- 1 tbsp baking powder
- 3-4 oranges
- 1 cup caster sugar
- 1 cup water
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