My spinach gnocchi with vegan roquette pesto • Leeks and High Heels

Ingredients

• 3 - 4 large potatoes, peeled and cut in equal size chunks
• 200 gr strong flour (if you ve, semolina or 00' pasta flour )
• 2 handfuls of spinach leaves, washed
• salt, pepper, nutmeg
• 1 bustle of roquette salad
• 120 gr of nuts ( pine nuts, sunflower seeds, cashews)
• olive oil
• optional garlic and parmesan or pecorino cheese