Russian Okroshka (Cold Soup) | DelishGlobe

Ingredients

• 500 ml cold kvass (or kefir as a substitute)
• 200 ml cold water
• 3 tbsp sour cream
• 1 tbsp white vinegar or lemon juice (optional, for added tang)
• Salt to taste
• 300 g cooked beef (veal, or smoked sausage (like Doktorskaya), finely diced)
• 3 medium potatoes (boiled and peeled, diced)
• 3 hard-boiled eggs (chopped)
• 4 radishes (thinly sliced or diced)
• 1 cucumber (peeled and diced)
• 2 spring onions (finely chopped)
• 1 small bunch fresh dill (chopped)
• Fresh parsley (optional, chopped)