Okroshka Recipe
Come summer it gets too hot to eat hot food. So, we tend to deviate towards more refreshing, cooler entrees. Okroshka is one of those refreshing soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 1/2 can of sweet peas (water drained)
- 1/2 cup of cilantro chopped
- 1/4 cup of dill chopped
- 1/4 cup scallions chopped
- 1/2 medium cucumber chopped
- 3 beef franks (8 oz. boiled/cooked meet of beef is highly preferred)
- 3 hard boiled eggs
- 1 medium carrot boiled
- 2 potatoes cooked
- 2 cups of plain yogurt or kefir
- 1,5 cups of water (if you are using kefir, use less water)
- black pepper
- salt to taste
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