Smoked Turkey with Candied Pecans & Apple Stuffing - Tony Chachere's

Ingredients

• 1 Cup Whole Pecans
• 4 Tablespoons Water
• 3 Tablespoons Brown Sugar
• 2 Teaspoons Tony’s Original Creole Seasoning
• 1 Loaf Wheat Bread, Cut Into 1/2-Inch Cubes
• 2 Tart Apples, Peeled, Seeded and Chopped
• 8 Tablespoons Butter
• 1 & 1/2 White or Yellow Onion, Diced
• 2 Stalks Celery, Diced
• 4 Cloves Garlic, Minced
• 2 Tablespoons Fresh Parsley, Chopped
• 1 Tablespoon Fresh Rosemary, Chopped
• 1 Teaspoon Fresh Thyme, Removed from Stem
• 1/2 Cup Quick Candied Pecans, Chopped
• Dash of Tony’s Original Creole Seasoning
• Fresh Parsley for Garnish
• 1 Turkey (12-17 Pound), Giblets Removed and Patted Dry
• 4-6 Ounces Tony’s Praline Honey Ham Injectable Marinade
• 1/2 Cup Vegetable or Canola Oil
• 1-2 Teaspoons Tony’s Original Creole Seasoning
• Apple Stuffing
• Quick Candied Pecans
• Clear