Pickled Shrimp | RICARDO

Ingredients

• 1/2 cup (125 ml) canola oil
• 1/4 cup (60 ml) lemon juice
• 1/4 cup (60 ml) chopped parsley
• 2 teaspoons (10 ml) whole-grain mustard
• 2 teaspoons (10 ml) Worcestershire sauce
• 1/4 teaspoon (1 ml) salt
• 1 teaspoon (5 ml) coriander seeds, crushed
• 1 teaspoon (5 ml) fennel seeds, crushed
• 1/2 teaspoon (2.5 ml) crushed red pepper flakes
• 454 lb (1 lb) frozen cooked medium shrimp, peeled with the tail
• Pepper