Food and Travel Magazine | Apricot, maple and chilli marinade
Blended with chilli and lemon for an extra kick, this sharp yet sweet fruity dressing works well as a marinade to let the flavours soak in or drizzle over…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
Ingredients
- 3 apricots, stoned
- juice 1 large lemon
- ¼ mild fresh red chilli
- 3tbsp maple syrup
- 3tbsp mild vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Food and Travel Magazine | Strawberry, chilli and lime dressing
foodandtravel.com
Dill, apple cider vinegar and chilli dressing – Food & Home Magazine
foodandhome.co.za
Food and Travel Magazine | Blackberry and rosemary dressing
foodandtravel.com
Apricot Marinade
spc.com.au
Apricot Marinade
spc.com.au
Marinated Apricots
bonapeti.com
Mediterranean marinated olives with citrus and herbs
ioanacooks.com
Lime and walnut dressing – Food & Home Magazine
foodandhome.co.za