Mini smoked salmon vol-au-vent and dill yogurt sauce – Olympic Dairy
Mini smoked salmon vol-au-vent with dill yogurt sauce – perfect for appetizers, easy to prepare and delicious!
Ingredients
- ¾ cup of Olympic Organic Plain yogurt
- 3 tablespoon of fresh dill
- Sea salt and fresh ground pepper
- 1 tablespoon of olive oil
- 75g of smoked salmon
- Squeeze of lemon
- ¼ cup of capers
- 12 mini vol-au-vent
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