Smoked Salmon Dip With Cream Cheese, Horseradish & Dill

Smoked Salmon Dip With Cream Cheese, Horseradish & Dill

www.beckandbulow.com

This creamy smoked salmon dip is totally indulgent, flavorful and incredibly easy to make. The horseradish gives it just the right amount of kick and fresh dill and chives add a delightful green...

View Original

Share this recipe:

Ingredients

  • ¼ pound Wild Alaskan Smoked Keta Salmon
  • 8 ounces cream cheese (softened is best)
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • ½ lemon, juiced
  • 2 teaspoons horseradish cream sauce
  • 2 tablespoons dill, chopped
  • 2 tablespoons chives, chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

More Like This