Beetroot sandwich with baked feta and rocket salad | Hengstenberg

Beetroot sandwich with baked feta and rocket salad | Hengstenberg

www.hengstenberg.com

Light and delicious - vegetarian sandwich recipe: Toasted, crispy sourdough bread meets strong, earthy beetroot, the creamy flavour of gratinated feta and fresh rocket.

Keywords

  • snack
  • vegetarian
  • vinegar
  • beetroot salad
View Original

Share this recipe:

Ingredients

  • 8 slices sourdough bread
  • 200 g feta
  • 1 tbsp Hengstenberg organic apple vinegar, naturally cloudy
  • 1 tsp sweet mustard
  • 1 tsp honey
  • 50 g rocket salad
  • 1 jar Hengstenberg beetroot salad (370 ml)
  • Olive oil
  • Salt
  • Pepper

More Like This