Beetroot sandwich with baked feta and rocket salad | Hengstenberg
Light and delicious - vegetarian sandwich recipe: Toasted, crispy sourdough bread meets strong, earthy beetroot, the creamy flavour of gratinated feta and fresh rocket.
Keywords
- snack
- vegetarian
- vinegar
- beetroot salad
Ingredients
- 8 slices sourdough bread
- 200 g feta
- 1 tbsp Hengstenberg organic apple vinegar, naturally cloudy
- 1 tsp sweet mustard
- 1 tsp honey
- 50 g rocket salad
- 1 jar Hengstenberg beetroot salad (370 ml)
- Olive oil
- Salt
- Pepper
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