Creamy spinach soup - Good Food Middle East
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Ingredients
- 50g butter
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 medium potato, peeled and chopped into chunks
- 450ml chicken or vegetable stock
- 600ml milk
- 450g fresh spinach, washed if necessary and roughly chopped
- finely grated zest of half a lemon
- freshly grated nutmeg, to taste
- 3 tbsp double cream, to serve
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