Spinach soup - Good Food Middle East
Indulge in a delicious and meat-free Christmas soup recipe, perfect for starters or light meals. Enjoy the smooth blends and chunkier broths ideal for vegetarian feasts.
Ingredients
- 25g butter
- 1 bunch spring onions, chopped
- 1 leek (about 120g), sliced
- 2 small sticks celery (about 85g), sliced
- 1 small potato (about 200g), peeled and diced
- ½ tsp ground black pepper
- 1l stock (made with two chicken or vegetable stock cubes)
- 2 x 200-235g bags spinach
- 150g half-fat crème fraîche
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