Thermomix recipe: Gumbo
A Creole roux based thick soup usually with both seafood and sausage, loaded with the flavours of the south!
Keywords
- tenina
- thermomix
- insider club
- tenina's america
- gumbo
- creole
- spicy
- roux
- french
- cajun
- sausage
- thick soup
- rice
- gluten free
- family
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Ingredients
- 100 Grams unsalted butter cubed
- 40 Grams plain flour
- 3 cloves garlic
- 250 Grams brown onions, peeled and cut in pieces
- 200 Grams cured chorizo sausage, cut in pieces
- 170 Grams celery, sliced
- 4-6 spring onions, sliced
- 150 Grams capsicum/bell pepper green, (1 medium, approximately), diced
- 2 fresh or dried bay leaves
- 1 Teaspoon pink salt flakes or to taster
- 35 Grams dry sherry
- 170 Grams water
- 1 Teaspoon dried red chilli flakes
- 1 Teaspoon smoked paprika
- 300 Grams peeled and deveined raw prawns
- 300 Grams firm white fish fillet, cut in bite sized pieces
- 120 Grams corn kernels, fresh
- 50 Grams fresh lemon juice
- flat leaf parsley few sprigs, snipped
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