Mastic-flavored Ekmek - iCookGreek
Experience the unique flavor of Mastic-flavored Ekmek, a sweet Greek dessert made with kataifi pastry and rich cream. Perfect for dessert lovers!
Ingredients
- kataifi pastry: 500 g
- fresh or watered down condensed milk: 1250 ml
- granulated sugar: 280 g
- all-purpose flour: 250 g, sifted
- eggs: 5
- fresh butter: 250 g
- Chios mastic: pinch, ground or essence
- heavy cream: 600 ml
- icing sugar: 200 g
- mastic essence (liqueur): 3 tbsp
- Aegina pistachios or almonds: 150 g, coarsely chopped, toasted
- FOR THE SYRUP
- sugar: 360 g
- water: 180 g
More Like This
Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) - My Greek Dish
mygreekdish.com
Ekmek Kataifi, Thermomix Recipe - Sweet Greek by Christina Xenos
mysweetgreek.com
Ekmek with leftover cake | Akis Petretzikis
akispetretzikis.com
Kaimaki ice cream - iCookGreek
en.icookgreek.com
Kaimaki ice cream and sour cherry sweet | Bake the Click
baketheclick.gr
Greek Easter cookies | Bake the Click
baketheclick.gr
Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard) – Recipe Wise
recipewise.net
Kataifi with pistachios - MealWings
mealwings.com