Ekmek with leftover cake | Akis Petretzikis
Ekmek with leftover cake by Greek chef Akis Petretzikis. A delicious version of the traditional Ekmek Kataifi with any leftover cake!
Ingredients
- 500 g granulated sugar
- 500 ml water
- 500 g cake
- 100 g butter
- 1 liter whole milk
- 6 egg yolks
- 200 g granulated sugar
- 100 g corn starch
- 1 teaspoon(s) vanilla extract
- 300 g heavy cream 35%
- 3 tablespoon(s) icing sugar
- 100 g pistachios
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