Indian Biryani | Cook Smarts

Ingredients

• 2 tsp Curry powder, mild
• 1 tsp Garam masala
• 1/2 tsp Turmeric, ground (opt)
• 1/2 tsp Salt
• 1/4 tsp Chili powder
• 1/4 tsp Cumin
• 1/2 Onions, medium, chopped
• 1/2 tsp Ginger, fresh, grated
• 1 Limes, wedges
• 1 Tbsp Cilantro, leaves torn
• 1 cup Peas, frozen or canned
• 12 oz Cauliflower florets, frozen
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 lb Turkey, ground (dark meat preferred)
• 1 1/2 Tbsp Indian spice mix (ingredients listed separately)
• ~3 cups Cooked basmati rice (leftover from Tuesday)
• 2 Tbsp Soy sauce, low-sodium
• 1/3 cup Raisins, golden
• for serving Yogurt, plain or Greek
• for serving Hot sauce