Indian Biryani
Biryani is a classic Indian rice dish that is flavored with spices and vegetables. Our version, which last appeared in 2017, includes raisins for a unique hint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Saute pan
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
- Plate
- Lime squeezer
- Colander
- Spatula
- Fork
- Citrus press
Ingredients
- 2 tsp Curry powder, mild
- 1 tsp Garam masala
- 1/2 tsp Turmeric, ground (opt)
- 1/2 tsp Salt
- 1/4 tsp Chili powder
- 1/4 tsp Cumin
- 1/2 Onions, medium, chopped
- 1/2 tsp Ginger, fresh, grated
- 1 Limes, wedges
- 1 Tbsp Cilantro, leaves torn
- 1 cup Peas, frozen or canned
- 12 oz Cauliflower florets, frozen
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1 lb Turkey, ground (dark meat preferred)
- 1 1/2 Tbsp Indian spice mix (ingredients listed separately)
- ~3 cups Cooked basmati rice (leftover from Tuesday)
- 2 Tbsp Soy sauce, low-sodium
- 1/3 cup Raisins, golden
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