Biryani Recipe - Cook Your Yummy Cuisine
Biryani, a beloved dish across the Indian subcontinent, is a fragrant, spiced rice dish layered with marinated meat, vegetables, and an explosion of flavors.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- Long-Grain Basmati Rice 2 cups
- Meat (chicken/lamb/beef) 500 grams
- Onions 2 large, sliced
- Tomatoes 1 large, chopped
- Yogurt 1 cup
- Ginger-Garlic Paste 2 tablespoons
- Spices Whole spices (bay leaf, cloves, cardamom, cinnamon)
- Cilantro & Mint Leaves 1/2 cup each, chopped
- Cooking Oil or Ghee 1/4 cup
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