Herb and Onion Pilaf - AMY'S GARDEN
Embrace the freshness of your herbs with this versatile Herb and Onion Pilaf recipe! Perfect for using up garden-grown dill, basil, or cilantro.
Ingredients
- 2 tablespoons neutral oil (like grapeseed or corn)
- 3 green parts of spring onion, chopped
- 1 tablespoon minced garlic
- 1 1/2 cups rice, preferably basmati
- 2 1/2 cups vegetable or chicken stock or water, or more as needed
- Salt
- black pepper
- 1 1/2 cups chopped fresh parsley
- 1 1/2 cups chopped fresh cilantro
- 3/4 cup chopped fresh chives
- 3/4 cup chopped fresh mint
- Zest of 1 lemon
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