Sweet Corn Risotto with Zucchini & Cherry Tomatoes – Hannah Romanowsky
Sweet Corn Risotto with Zucchini & Cherry Tomatoes Ingredients 1 pint cherry tomatoes, halved salt and pepper, to taste 4 ears of fresh sweet corn, shucked 1 zu
Ingredients
- 1 pint cherry tomatoes, halved
- salt and pepper, to taste
- 4 ears of fresh sweet corn, shucked
- 1 zucchini cone #3
- 3 cubes vegetable bouillon
- 5 cups water
- 3 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1 cup Parmesan cheese Violife vegan brand
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