EINKORN RISOTTO WITH SWEET CORN AND TOMATOES (VEGAN) – Bespoke Lifestyle

Name: EINKORN RISOTTO WITH SWEET CORN AND TOMATOES (VEGAN) – Bespoke Lifestyle
Ingredients: 2 x ears fresh corn, husks and silk removed; 3-4 Tbsp x extra-virgin olive oil; 2 cups x leeks, thinly sliced (white and light green parts); 1 cup x einkorn (substitute with arborio, orzo, pearled barley or pearled farro); ½ cup x dry white wine; 1 cup x cherry tomatoes, halved; 2 Tbsp x basil, sliced thinly and extra for garnish; 1 tsp x lemon zest; Salt and freshly ground black pepper; • For the vegan Parmesan cheese (You will need ½ cup); ¾ cup x raw cashew nuts; 3 Tbsp x nutritional yeast; ¾ tsp sea salt; ¼ tsp x garlic powder

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Ancient einkorn wheat stars in this vegan risotto with sweet corn and tomatoes, no butter needed. Perfect for meat-free days!

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Ingredients

2 x ears fresh corn, husks and silk removed
3-4 Tbsp x extra-virgin olive oil
2 cups x leeks, thinly sliced (white and light green parts)
1 cup x einkorn (substitute with arborio, orzo, pearled barley or pearled farro)
½ cup x dry white wine
1 cup x cherry tomatoes, halved
2 Tbsp x basil, sliced thinly and extra for garnish
1 tsp x lemon zest
Salt and freshly ground black pepper
• For the vegan Parmesan cheese (You will need ½ cup)
¾ cup x raw cashew nuts
3 Tbsp x nutritional yeast
¾ tsp sea salt
¼ tsp x garlic powder