Melt-in-Your-Mouth Braised Beef with Potatoes - Easy Chinese Recipe
Tender, melt-in-your-mouth braised beef and potatoes! This easy Chinese recipe delivers incredible flavor with simple ingredients. Get the recipe now and impress your family!
Ingredients
- Beef Chuck (or brisket, shank, silin tip):
- Water:
- Soy Sauce: 1 1/2 tbsp
- Dark Soy Sauce: 1 1/2 tsp
- Oyster Sauce: 1 tbsp
- Jewo Paste: 1 tbsp
- Tomato Paste: 1 1/2 tbsp
- Sugar: 2 tbsp
- Red Fermented Bean Curd (Cantonese style): 2 pieces
- Garlic: 6 cloves
- Ginger: 6 slices
- Scallions: 4 stalks
- Potatoes:
- Cooking Oil: 1 1/2 tbsp
- Red Bell Pepper (optional): 1/2
More Like This
Chinese Braised Pork Belly with Potatoes: A Quick & Easy Recipe
seabirdasiancuisine.com
Beef Brisket Stewed Potatoes Recipe - Simple Chinese Food
simplechinesefood.com
Braised Pork and Potatoes Recipe - Simple Chinese Food
simplechinesefood.com
Braised Rice with Pork and Potatoes Recipe - Simple Chinese Food
simplechinesefood.com
Braised Beef
pinoycookingrecipes.com
Melt in your mouth Braised Pork Belly
ytrecipe.com
Chinese Braised Beef Shank - Beef Recipes - LGCM
lakegenevacountrymeats.com
Chinese Braised Beef | America's Test Kitchen
americastestkitchen.com