Orange Shrimp Recipe | Chinese Recipes | PBS Food
This orange shrimp recipe uses potato starch, soy sauce, ginger, orange juice and orange marmalade. Find the Chinese recipe at PBS Food.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Pot
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Paper towel
- Slotted spoon
Ingredients
- 12 ounces (340 grams) shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 1/2 teaspoons grated ginger
- 1 teaspoon toasted sesame oil
- 3 tablespoons potato starch
- vegetable oil for frying
- 1/2 cup orange juice
- 1/4 cup orange marmalade
- 1/4 teaspoon salt
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