Egg ricotta and spinach Easter pie | Egg Recipes – British Lion Eggs
Delight your Easter table with a classic Italian Egg Ricotta and Spinach Pie, perfect for 8 servings. Enjoy 20 minutes of prep and 40 minutes in the oven. Perfectly savory and satisfying!
Ingredients
- 5 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 600g frozen spinach, thawed
- 375g ricotta, drained
- 50g Parmesan, finely grated
- 6 British Lion eggs
- 6 sheets filo pastry
- 50g breadcrumbs
- 2tsp sesame or poppy seeds
- 24 cm loose bottomed cake or tart tin, oiled
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