Easter Spinach & Ricotta Pie – A Savoury Spring Classic
This Easter Spinach Pie is filled with ricotta, greens, and St. Ewe Rich Yolk eggs, wrapped in flaky puff pastry. A perfect savoury Easter dish!
Ingredients
- 6 Rich Yolk Egg
- 25 grams Unsalted Butter
- 2 Tbsp. Plain Flour
- 200 grams Spinach
- 110 grams Rocket
- 2 Tbsp. Extra Virgin Olive Oil
- 1 White Onion Finely Chopped
- 500 grams Ricotta
- 100 grams Parmesan Grated
- 500 grams Puff Pastry
- pinch Salt
- pinch Black Pepper
More Like This
Savory Easter pie
giallozafferano.com
Italian Easter Pie with spinach and ricotta Recipe | Eggland's Best
egglandsbest.com
Easter Spinach Pie
thedailymeal.com
Egg ricotta and spinach Easter pie | Egg Recipes – British Lion Eggs
egginfo.co.uk
Recipe Spinach Ricotta Pie - The Recipes Club
therecipesclub.com
Spinach, Cheese and Egg Pie Recipe | myfoodbook
myfoodbook.com.au
Easter Ricotta Pie | Just A Pinch Recipes
justapinch.com
Puff Pastry Italian Pie with Spinach and Ricotta
cucinaboom.com