Kraut & Frankfurter Crepes
picklepackersinternational.org
Kraut & Frankfurter Crepes Serves 8 Ingredients 1 cup biscuit baking mix 1 cup milk 1 egg, slightly beaten 1/2 cup chopped onion 2 tablespoons vegetable oil 1 1
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Spatula
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Stove
- Oven
Ingredients
- 1 10-3/4 ounce can condensed cream of mushroom soup
- 2 cups sauerkraut, drained
- 1/2 pound frankfurters, thinly sliced
- 1 tablespoon chopped parsley
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