Sauerkraut-Beef Bake Recipe: How to Make It
My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1 can (27 ounces) sauerkraut, rinsed and well drained
- 1/2 cup uncooked instant rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 soup can water
- 2 tablespoons onion soup mix
- 1 can (4 ounces) mushroom stems and pieces, drained, optional
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