Cod & Chips with Pea Puree - SuperValu

Cod & Chips with Pea Puree - SuperValu

supervalu.preprod.musgrave.io

This is my take on a classic dish.

View Original

Share this recipe:

Ingredients

  • 110 g Gluten Free Self-Raising Flour plus extra for dusting the fish*
  • 2 - SuperValu Cod Fillets approx 150g
  • 225 ml SuperValu Sparkling Water
  • 0 - SuperValu Sunflower Oil for frying
  • 2 large Maris Piper Potatoes
  • 225 g Frozen Peas
  • 150 ml SuperValu Cream
  • 1 dstspn SuperValu Fresh Mint freshly chopped
  • 2 cloves SuperValu Garlic
  • 0 medium SuperValu Onion

More Like This