Traditional Battered Fish with Chunky Chips - SuperValu

Ingredients

• 4 portions SuperValu Cod Fillets be sure the fillets are boneless and skinless
• 4 wedges SuperValu Lemon
• 240 ml Lager
• 200 g Plain Flour + dusting
• 100 ml Soda Water or SuperValu Sparkling Water
• 75 g SuperValu Cornflour
• 1 tsp SuperValu Salt mixed
• 4 large SuperValu Potatoes
• 1 pinch Black Pepper To Taste
• 1 tbsp Dijon Mustard
• 1 cup Mayonnaise
• 2 - SuperValu Gherkins Chopped
• 2 tsp SuperValu Lemon Juice
• 1 pinch SuperValu Salt To Taste
• 1 - SuperValu Scallions Chopped