Chef Create - Recipe Blog

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, chopped
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup red lentils, rinsed
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish