Beefy Tomato Pasta My Ultimate Comfort Food - All Food Board

Name: Beefy Tomato Pasta My Ultimate Comfort Food - All Food Board
Ingredients: 12 oz (340g) pasta noodles (penne, elbow macaroni, rotini, or your favorite shape); 2 tablespoons (30ml) olive oil; 1 lb (450g) ground beef (at least 80% lean); 1 small onion, finely chopped (about 1 cup/150g); 3 cloves garlic, minced (about 1 tablespoon); 1 can (14 oz/400g) diced tomatoes, with juices; 1 cup (240ml) tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (optional, for a bit of kick!); Salt and freshly ground black pepper, to taste; ½ cup (50g) shredded mozzarella or Parmesan cheese (optional); Fresh parsley or basil, chopped, for garnish (optional)

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This Beefy tomato pasta recipe is my familys fave Ground beef simmers in a rich tomato sauce for an easy pasta dinner everyone will love Get the recipe now

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Ingredients

12 oz (340g) pasta noodles (penne, elbow macaroni, rotini, or your favorite shape)
2 tablespoons (30ml) olive oil
1 lb (450g) ground beef (at least 80% lean)
1 small onion, finely chopped (about 1 cup/150g)
3 cloves garlic, minced (about 1 tablespoon)
1 can (14 oz/400g) diced tomatoes, with juices
1 cup (240ml) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional, for a bit of kick!)
Salt and freshly ground black pepper, to taste
½ cup (50g) shredded mozzarella or Parmesan cheese (optional)
Fresh parsley or basil, chopped, for garnish (optional)