Chocolate Bananutella Pie | American Pie Council

Ingredients

• 1-1/2 c. all-purpose flour
• 1-1/4 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. baking powder
• 8 T. unsalted butter, cold, in 8 pieces
• 4 T. vegetable shortening, cold
• 1 tsp. cider vinegar
• 1/4 c. water, cold
• 3 fl. oz. heavy cream
• 1/2 tsp. corn syrup
• 3 oz. 60% chocolate, chopped
• 2€“3 large bananas
• 2-1/2 c. half-and-half
• 1/3 c. sugar
• 6 egg yolks
• 2 T. cornstarch
• 1/4 c. Nutella hazelnut spread
• 5 T. butter
• 7 oz. very dark chocolate (70% cacao), chopped
• 1 tsp. hazelnut extract
• 3 oz. dark chocolate
• 3 T. Nutella hazelnut spread
• 1/3 c. heavy cream
• 1/4 tsp. hazelnut extract
• 1 c. heavy cream
• 2 T. powdered sugar
• 2 T. piping gel
• 1/4 tsp. banana essence
• 1/3 c. chopped hazelnuts, toasted