BANANA AND GREEK YOGHURT PANCAKES
BANANA AND GREEK YOGHURT PANCAKES What do you do when you have over ripe bananas and the kids are home due to schools being closed early for the Easter holiday
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Cooking tools:
- Ice cream scoop
- Nonstick skillet
- Pastry brush
- Spatula
- Mixing bowl
- Mug
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 cups of cake flour
- 2 teaspoons of baking powder
- 2 pinches of salt
- 1 teaspoon of cinnamon
- 2 cups of Greek yoghurt
- 4 ripe bananas, peeled and crushed with a fork
- 4 tablespoons of oil (olive or sunflower oil)
- 1 teaspoon of vanilla extract
- extra oil, for frying
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