Banana Greek Yoghurt Pancakes

Name: Banana Greek Yoghurt Pancakes
Total time: 20 min
Ingredients: 2 medium sized ripe bananas (chopped, to make 1 cup mashed banana (230g/8oz peeled banana)); 3/4 cup Greek yoghurt (plain (185g)); 1/3 cup milk ((80g)); 2 eggs (room temperature); 2 tbs unsalted butter (room temperature); 1 tsp vanilla paste; 1 cup wholemeal/whole wheat flour ((135g)); 2 tsp baking powder; 1/4 tsp salt (for family over 12 months); extra butter (for cooking)

mybabyeats.com

These Banana Greek Yoghurt Pancakes are seriously soft & fluffy! A super easy, wholesome breakfast for babies & toddlers, adults too!

View full recipe on mybabyeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.

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Ingredients

2 medium sized ripe bananas (chopped, to make 1 cup mashed banana (230g/8oz peeled banana))
3/4 cup Greek yoghurt (plain (185g))
1/3 cup milk ((80g))
2 eggs (room temperature)
2 tbs unsalted butter (room temperature)
1 tsp vanilla paste
1 cup wholemeal/whole wheat flour ((135g))
2 tsp baking powder
1/4 tsp salt (for family over 12 months)
extra butter (for cooking)