Rye Sourdough Starter Recipe | King Arthur Baking
A flavorful rye sourdough starter perfect for rye bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/4 cup (57g) sourdough starter, unfed/discard
- 1/4 cup (57g) room temperature water (70°F)
- heaping 1/2 cup (57g) King Arthur Pumpernickel Flour*
- 1/4 cup (57g) starter, from above
- heaping 1/2 cup (57g) King Arthur Pumpernickel Flour
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