Stiff Sourdough Starter Recipe | King Arthur Baking
Sourdough starter made with double the usual amount of flour, for added stability.
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Ingredients
- 1 cup (227g) sourdough starter, unfed/discard*
- 1 scant cup (113g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (57g) lightly packed stiff starter (from first feeding above)
- 1/4 cup (57g) water, room-temperature
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