Mama's Zucchini Pupusas | Rouxbe Online Culinary School

Mama's Zucchini Pupusas | Rouxbe Online Culinary School

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Mama's zucchini pupusas from Claudia Lopez’s Maria’s International Tamales—healthy, plant-based, and easy to make at home with Rouxbe's step-by-step guide.

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Ingredients

  • FOR THE DOUGH:
  • 3 cups masa harina
  • 1 cup warm water, plus additional as needed*
  • Pinch of salt**
  • FOR THE FILLING:
  • 2 zucchini, grated
  • FOR SERVING:
  • Hot sauce
  • Salsa
  • Curtido (pickled cabbage)

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