Pupusas - Master recipes
Make the dough: In a large mixing bowl, mix together the masa harina, chicken bouillon (if using), and salt. Add the hot water a little bit at a time while mixing the dough with a rubber spatula,...
Ingredients
- For the dough -
- 2 cups (228g) masa harina, white or yellow -
- 1 teaspoon chicken bouillon granules, optional -
- 1/2 teaspoon salt -
- 1 1/2 to 2 cups boiling water -
- 2 tablespoons (28g) butter or lard, softened -
- Vegetable oil, for cooking -
- For the filling -
- 1 cup shredded mozzarella cheese or Oaxaca cheese -
- 1 cup refried beans, optional  -
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