Paprika Chicken (Dairy Free) - Food Allergy Aware Training Team

Name: Paprika Chicken (Dairy Free) - Food Allergy Aware Training Team
Ingredients: 8 Chicken Thighs – You can use chicken breasts if you prefer, the cooking time will be reduced by about 10mins.; 1 onion – diced; 5tbsp Smoked Paprika; 2 cups of chicken stock; 2 medium tomatoes – skinned, deseeded and diced; 1 1/2 teaspoon salt; 3 tbsp flour; 1/4 cup Oatly Dairy Free whipping cream – Any dairy free whipping cream will do.; 1/2 cup Oatly Dairy Free cream; 1/4 cup plain dairy free yoghurt; 3 cloves of garlic crushed; Salt & Pepper

foodallergyaware.co.uk

A warm, smoky Chicken Dish with a rich dairy free sauce. Perfect for a lovely Mother’s Day dinner. Serve with noodles or rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.

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Ingredients

8 Chicken Thighs – You can use chicken breasts if you prefer, the cooking time will be reduced by about 10mins.
1 onion – diced
5tbsp Smoked Paprika
2 cups of chicken stock
2 medium tomatoes – skinned, deseeded and diced
1 1/2 teaspoon salt
3 tbsp flour
1/4 cup Oatly Dairy Free whipping cream – Any dairy free whipping cream will do.
1/2 cup Oatly Dairy Free cream
1/4 cup plain dairy free yoghurt
3 cloves of garlic crushed
Salt & Pepper