Dairy Free Fried Chicken - Food Allergy Aware Training Team

Name: Dairy Free Fried Chicken - Food Allergy Aware Training Team
Ingredients: 8 Boned and skinned chicken thighs; 1 cup of dairy free milk; 1 vegan egg (1 tbsp ground flax with 2 tbsp water or one commercial vegan egg replacement); 1 tsp apple cider vinegar; 1 tsp sea salt; 2 tbsp smoked paprika; 2 tbsp ground black pepper; 3 cloves of minced garlic; 1/2 tsp cayenne pepper; 1 & 1/4 cup plain flour (use GF version if required) *; 3/4 cup of corn flour; 1 tsp baking powder; Sunflower oil (approx 500ml)

foodallergyaware.co.uk

Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here:

View full recipe on foodallergyaware.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.

Share this recipe:

Ingredients

8 Boned and skinned chicken thighs
1 cup of dairy free milk
1 vegan egg (1 tbsp ground flax with 2 tbsp water or one commercial vegan egg replacement)
1 tsp apple cider vinegar
1 tsp sea salt
2 tbsp smoked paprika
2 tbsp ground black pepper
3 cloves of minced garlic
1/2 tsp cayenne pepper
1 & 1/4 cup plain flour (use GF version if required) *
3/4 cup of corn flour
1 tsp baking powder
Sunflower oil (approx 500ml)