Cake with Almonds and Cream Souffle Recipe 2023 with Pictures Step by Step
How to cook a Cake with Almonds and Cream Souffle Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
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Cooking tools:
- Hand mixer
- Springform pan
- Cake pan
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 100 grams Almonds
- 4 pieces Chicken eggs
- 150 grams Flour wheat / Flour
- 50 grams Corn starch
- 150 grams Sugar
- 1 pack Vanilla sugar
- 1,5 teaspoon Baking powder
- 150 ml Water
- 400 ml Cream (33%)
- 400 ml Yogurt (thick)
- 200 ml Milk
- 4 tablespoons Sugar powder
- 30 grams Gelatin
- 75 grams Dried apricots
- 75 grams Dried plum
- 200 ml Cream (33%)
- 2 tablespoons Sugar powder
- 100 grams Blueberries
- 1 twig Mint
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