Mussels marinated in beer with mashed potato and sweet potato crisps – Food & Home Magazine

Ingredients

• 120g potatoes
• 1,6kg mussels
• salt and freshly ground black
• pepper, to taste
• 100ml olive oil
• ½ onion, peeled and sliced
• 4 – 5 garlic cloves, peeled and chopped
• small handful fresh thyme, chopped
• 40ml paprika powder
• 200ml blonde beer
• 80ml (1/3 cup) honey
• 240ml fresh cream
• 120g salted butter
• small handful fresh parsley, chopped
• oil, to deep-fry
• sweet potato crisps, to serve
• edible flowers, to garnish