Mussels in Beer Sauce - Recipe | Bonapeti.com
If possible, spend the whole summer at sea with portions of these mussels in a beer sauce. Enjoy the mussels in beer sauce from a master chef.
Ingredients
- light beer - 11 fl oz (330 ml)
- fresh black mussels - 1.3 lb (600 g)
- onions - 1/2 onion
- celery - 1 stalk (celery stalk)
- carrots - 1 pc.
- garlic - 4 cloves
- salt - 1 pinch
- paprika - 1/2 tsp.
- chopped parsley - 1 tbsp.
- soft butter - 2 tbsp.
- olive oil - 6 tbsp.
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