Mussels in Beer Sauce - Recipe | Bonapeti.com

Mussels in Beer Sauce - Recipe | Bonapeti.com

bonapeti.com

If possible, spend the whole summer at sea with portions of these mussels in a beer sauce. Enjoy the mussels in beer sauce from a master chef.

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Ingredients

  • light beer - 11 fl oz (330 ml)
  • fresh black mussels - 1.3 lb (600 g)
  • onions - 1/2 onion
  • celery - 1 stalk (celery stalk)
  • carrots - 1 pc.
  • garlic - 4 cloves
  • salt - 1 pinch
  • paprika - 1/2 tsp.
  • chopped parsley - 1 tbsp.
  • soft butter - 2 tbsp.
  • olive oil - 6 tbsp.

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