Cilantro & Onion Quinoa with Lemongrass Mint Dressing – Rocky Mountain Olive Oil

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil
• 2 tbsp Rocky Mountain Olive Oil Lemongrass Mint White Balsamic Vinegar
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• 1/2 cup shredded carrots
• 1/4 cup chopped roasted peanuts (optional)
• salt and pepper to taste