Lamb balti | Jamie Oliver recipes
A hot and sizzling South Indian lamb curry recipe, packed with fantastic flavour and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 medium butternut squash
- ½ a jar of balti curry paste
- 500g lamb neck fillet
- 1 lime
- 1 x 500g tub of Greek yoghurt
- groundnut oil
- 2 cloves of garlic
- 4cm piece of ginger
- 1 fresh red chilli
- 1 onion
- 2 x 400g tins of quality plum tomatoes
- a few sprigs of fresh coriander
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