Lamb and lentil curry

Name: Lamb and lentil curry
Ingredients: 2 tbsp sunflower oil; 500g/1lb 2oz lamb neck fillets, trimmed, cut into 3cm/1¼in chunks; 2 onions, roughly chopped; 3 large garlic cloves, roughly chopped; 3 tbsp medium curry paste; 1 x 400g tin chopped tomatoes; 150g/5½oz dried split red lentils, rinsed and drained; 1 tsp salt, plus extra to season; 75g/2½oz curly kale (or mature spinach leaves), rinsed, shredded, any tough stalks discarded; freshly ground black pepper; steamed rice or naan bread, to serve

goldfm.lk

Ingredients 2 tbsp sunflower oil ...

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Ingredients

2 tbsp sunflower oil
500g/1lb 2oz lamb neck fillets, trimmed, cut into 3cm/1¼in chunks
2 onions, roughly chopped
3 large garlic cloves, roughly chopped
3 tbsp medium curry paste
1 x 400g tin chopped tomatoes
150g/5½oz dried split red lentils, rinsed and drained
1 tsp salt, plus extra to season
75g/2½oz curly kale (or mature spinach leaves), rinsed, shredded, any tough stalks discarded
freshly ground black pepper
steamed rice or naan bread, to serve