Broccoli Crunch Salad | Hilda's Kitchen Blog

Ingredients

• 4 cups broccoli florets
• ½ medium pomegranate
• ¼ cup red onion ((chopped))
• 3 tbsp Craisins
• ¼ cup pumpkin seeds ((peeled))
• ¼ cup Gorgonzola cheese ((crumbled))
• ⅓ cup citrus salad dressing
• ¼ tsp salt ((optional))
• ¼ tsp black pepper ((optional))
• 4 slices crispy crumbled bacon ((optional))