Broccoli Crunch Salad Recipe
This healthy broccoli crunch salad features edamame for extra sustenance and a creamy sriracha-spiced dressing. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 7 cups chopped fresh broccoli (2 heads)
- 1½ cups frozen shelled edamame, thawed
- 1 red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 carrot, grated
- ¼ cup peanuts, crushed
- 1 scallion, slivered
- ¼ cup tahini
- 2 tablespoons sriracha (optional)
- 1 tablespoon apple cider vinegar
- Sea salt
- freshly ground black pepper
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