Top Soup-jiesai Private Kitchen Recipe - Simple Chinese Food
Generally, the first boiling is called top soup, and the second boiling of soup residue is called mao soup. If it is cooked three times at most, the soup residue can no longer be used;
Keywords
- Top Soup-jiesai Private Kitchen
Ingredients
- 500g Ribs
- 750g Chaiji
- 250g Chicken feet
- 3 pcs Scallops
- 30 capsules dried shrimps
- 100g Ham
- 4 slices ginger
- 30ml Cooking Wine
- 2000ml Water volume
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